Hartford Restaurant Group, established in 2002, is a dynamic and innovative culinary company based in Hartford, CT. With a focus on providing exceptional dining experiences, they are known for their popular restaurant chains, including Wood-n-Tap and Que Whiskey Kitchen, offering a diverse menu of delicious food and drinks.
Driven by a passion for great food and a commitment to giving back to the community, Hartford Restaurant Group has garnered a reputation for their charitable initiatives, such as the Foodshare Turkey Drive, and their involvement in local events. With their dedication to culinary excellence and their expanding presence in Connecticut, Hartford Restaurant Group continues to be a leading force in the region's dining scene.
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