History
It all began back in the 1970s. Our founders, Pete and Laura Wakeman were just a couple of college kids who baked amazing scratch-made whole grain bread to help pay their tuition at Cornell University. Newly married in 1975, the adventurous couple hiked the entire north-south length of Montana. They never left, establishing the first Great Harvest Bakery in Great Falls, Montana in 1976. Word spread fast about their uniquely flavorful bread made with pure and simple ingredients and wheat purchased from local farmers. It didn't take long before neighbors asked about starting up their own Great Harvest. In 1978, the Freedom Franchise was born and the second Great Harvest bakery opened in Kalispell, Montana.
Specialties
Great Harvest's healthy bakeries serve up delicious, homemade whole grain breads. and more including: Gourmet sandwiches (including vegetarian options) Espresso and coffee bar Muffins, scones, cookies and bars to satisfy your sweet tooth Our original five-ingredient Honey Whole Wheat Favorite breads such as Dakota, Cinnamon Chip and High 5 Fiber New breads: Anadama Seasonal bread varieties Granolas, bakery mixes, dog biscuits and other specialties