History
Prior restaurant owner and a love of financial aspect of busiensses and various aspects that make up the total picture. Restaurants for example; Staff, food, liquor, overhead costs -fixed and soft. A menagerie of many working parts that all come together in such a way to produce finished products, but allow Owner's to make a good return on their original investment and worth their time/energy. All the things not thought of when on the consumer side, but necessary.
Specialties
Restaurant and Bar specialized brokerage for 25 years throughout CT. From most probable sales price, taking into consideration cash flow/net, ability to provide return on investment, determination of value of business, lease and/or building and property. Full service including town approvals, food and liquor licenses and all permits required to Open the Doors! Package and market, reaching the largest number of Buyers.