El Charro Caf is the nation's oldest Mexican restaurant, established in 1922 by Tia Monica Flin in Tucson, Arizona. With a rich history and a commitment to fresh, authentic Sonoran cuisine, El Charro Caf offers a wide variety of Northern Mexican and Tucson-style Mexican dishes, including enchiladas, tamales, and mini chimis, that have been hailed by renowned publications such as Bon Appetit and the NY Times.
Known for their insanely delicious food, El Charro Caf has been named one of America's 50 most iconic restaurants by Nation's Restaurant News. With their dedication to preserving their heritage and serving mouthwatering Mexican cuisine, El Charro Caf is a must-visit destination for anyone craving a flavorful and historically significant dining experience.
Generated from the website