John Paindiris has been running this Greek restaurant for over 2o years. His most popular dishes are gyro, spanakopita and baklava. There is a large variety on the menu: starters, soups, sides, salads, "just like mom's," "from the sea," chicken, pasta and deserts. The section of the menu on "a taste of Greek" has items such as mousaka, filo wrapped lamb and chicken saganaki.