History
My experience began in a hotel ballroom, expanded to an independently run banquet facility (Wright's Mill Farm in Canterbury) and then to working with an off premise catering company. In 2012 I expanded into assisting my clients plan and execute their vision as a planner and coordinator. One of the best things about having worked with an off premise catering company is that I had the opportunity to work in all kinds of out of the way venues, unique and budget friendly locations that many never heard about. I can know share the availability of those locations with my clients at the beginning of their planning. Then in 2020 I left my full time position and turned my side hustle into my full time gig and couldn't be happier to have the time to devote full time to assisting my couples.
Specialties
I started in the industry in 2000 & I'm really excited to be coming into year 22. I want to be your partner in planning and to use my experience to bring your wedding to the next level and to give you a stress free day in which to enjoy every moment. Would you like to set up a time for us to have a phone consult? I am sure you have additional questions.