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Chef Jiang

$$
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179 reviews
+1 (860) 352-5353
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Great environment
Great environment
soup dumplings and shumai
soup dumplings and shumai
Wontons In Chili Oil
Wontons In Chili Oil
Wonton in spicy oil
Wonton in spicy oil
Dining Room
Dining Room
H11. Sour and Spicy Escargot
H11. Sour and Spicy Escargot
1600 S East Rd Ste 6
Farmington, CT 06032
+1 (860) 352-5353
http://www.chefjiang.com

Chef Jiang is a Chinese restaurant in Farmington, CT that offers a variety of traditional and modern dishes.

With a focus on quality ingredients and authentic flavors, Chef Jiang provides a casual dining experience for customers looking to enjoy Chinese cuisine.

Generated from their business information

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Reviews

yelp logo
4.5179 reviews
Photo of Henry D.
Henry D.
8/15/2024

What a hidden gem. Chef Jiang is tucked away in strip mall plaza in Farmington,Connecticut. Ample amounts of parking nearby and quite easy to locate in the corner. Interior of the restaurant is...

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Photo of Brittany C.
Brittany C.
9/18/2024

You can tell this food is made from the heart. The flavor, freshness and overall display of food is amazing. The Jasmine tea was a nice, calming tea to enjoy along with our lunch. Chicken...

Read more on Yelp
Photo of Shawn H.
Shawn H.
12/12/2023

Was not expecting authentic Chinese food during our work visit. This was right by our hotel and I saw the highly rated reviews and decided to suggest it for our party of 8. Everyone was thoroughly...

Read more on Yelp
Photo of Debrin S.
Debrin S.
1/19/2024

Authentic Szechuan regional Chinese. Everything we ordered was very good. Definitely ticked off all the boxes for us. Service is pleasant The bok choy side was so delicious we ordered a second...

Read more on Yelp
Photo of Ismy P.
Ismy P.
9/25/2024

Authentic Chinese food! Great service and great food. I came here on a Tuesday afternoon for a late lunch and was not disappointed.

Read more on Yelp
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United States›Connecticut›Farmington›Chef Jiang

Partial Data by Infogroup (c) 2024. All rights reserved.

Partial Data by Foursquare.

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