Founded by brothers Nick and Vincenzo Petrafesa in 2001, Café Silvium features dishes from the brothers' southern Italian hometown of Gravina Di Puglia. The interior of the restaurant is small and rustic, its deep reddish-brown walls lending a cozy, classic vibe to the family-friendly spot. The menu includes everything from the usual (chicken, seafood, pasta, salads) to off-the-beaten-path delicacies such as venison, rabbit and even wild boar. Call ahead for reservations and to find out about seasonal specials.