A plump pink pig suspended in the entranceway of Bobby Q's Barbeque & Grill signals the lip-smacking barbecue dishes that lie within. Music from the Mississippi Delta infuses the two-level restaurant, while posters of blues greats adorn the brick walls. Owner Bobby Lerose and his wife Kelley have poured their heart and soul into perfecting their barbecue sauces, which are bottled for purchase on the restaurant's Web site.