Barbarie's Black Angus Grill, located in Danbury, CT, was established in 2012 by husband and wife team Tom and Karen Barbarie. Recognizing the need for an upscale steakhouse in the area, they aimed to provide five-star food and service without the hefty price tag, resulting in a unique dining experience for patrons.
This popular steakhouse offers a diverse menu featuring aged Black Angus beef, fresh seafood, and handcrafted cocktails. With a private party room accommodating up to 65 guests, Barbarie's Black Angus Grill is a go-to destination for special occasions, corporate events, and intimate date nights in the Greater Danbury area.
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