This upscale deli and barbeque takeout restaurant features "eclectic" barbeque in a range of styles by veteran New York chef Paul Sia and unusual pastries, such as Limoncello Cheesecake, crafted by his wife, Susan Sia.
The deli also features a full breakfast menu including eggs, french toast and pancakes and deli meats from Boar's Head as well as Italian dinners such as chicken Parmiagaina and Cheese Ravioli.
They are open five days a week and deliver as well.