Vesper is where the innovation of Bonanno Concepts beverage director Adam Hodak shines. Seven cocktails are served from tap, ten beers are sported on draft and a creative happy hour celebrates the art of the spirit. Chef Frank Bonanno pipes in with his spin on bar food—gyros and curried fries, hummus and baba ganoush and burgers. Vesper Lounge is ultimately a neighborhood bar—a place for locals to celebrate one another.
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