The US Meat Export Federation (USMEF) is a Denver-based organization that aims to increase the value and profit opportunities for the U.S. beef, pork, and lamb industries. They collect and analyze market intelligence, implement promotional programs, and collaborate with industry stakeholders and governmental agencies to boost U.S. red meat exports. With 19 offices and regional representatives in key markets worldwide, USMEF is dedicated to expanding the presence of U.S. red meat products globally.
USMEF works tirelessly to showcase the nutritional benefits of U.S. pork and beef, as well as promote the utilization of U.S. red meat in various countries. They actively participate in international events and competitions, such as the Ironman event in Colombia and barbecue competitions in New Zealand, to highlight the quality and versatility of U.S. pork and beef products. Through their efforts, USMEF aims to strengthen the position of U.S. red meat in the global market and foster profitable opportunities for the American meat industry.
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