The School of Natural Cookery, located in Boulder, CO, has been a leader in the healthy lifestyle industry since 1983. Their non-traditional culinary training focuses on the creative process and provides a deep understanding of whole, plant-based ingredients. With programs for home-cooks, health professionals, and chefs, the school aims to bridge a personal relationship with healing food and creativity. Students learn how to shop efficiently, cook nutrient-dense ingredients, and manage the cost and quality of ingredients effectively. The school's curriculum is based on the book "The Language of Intuitive Cooking," which has been tested and evolved over the years. Testimonials from students highlight the transformative impact of the school's teachings on their lives and careers.
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