History
Primus Restaurant is the brainchild of executive Chef John J. Daly III's 25 years in the industry and his passion for delivering top quality crafted food without the price tag of fine dining.
Specialties
An unrivaled seafood & big game dining experience, with locally sourced produce and grains combined in thoughtfully prepared meals. Offering a la carte options, vegetarian selections and a pre-dinner hour menu. Curated wines, craft cocktails and beer. Bar and dining available.