History
Parma, Italy is located in northwest Emilia-Romagna and is known widely for its food, namely Parmigiano Reggiano cheese and Prosciutto de Parma. It is also famous for signature pastas that you fill, such as tortellini, ravioli, and anolini. Parma is an architectural hub as well, featuring one of the oldest universities in the world-the University of Parma. Parma's great fortune with good meats and cheeses is due in large part to the Po River plain, which lies within Emilia-Romagna's boundaries and happens to be one of the most fertile tracts of farmland in Italy. As the seasons change, so do the various crops and the flavor of the Parmesan. In tune with the value's of the Emilia-Romagna's region, Parma Trattoria's philosophy is to use organic ingredients from local farmers, and green, unaltered products whenever possible.
Specialties
Parma leads the list of Italian restaurants in Metro Denver. The menu is vast and diverse. Traditional Italian dishes such as pastas, pizzas, salads, meat, poultry and seafood abound in various styles. The cheeses are all lactose free; a couple are made in house and the others are imported directly from Rome and Naples. The chefs always prepare unique daily specials that will surel y exceed your expectations. Take out orders are always welcome and gluten-free items are available upon request. We have a lovely outdoor patio for a casual lunch or a romantic dinner. Our Happy Hour offers great deals on food and drink. Parma Trattorias philosophy is to use organic ingredients from local farmers, and green, unaltered products whenever possible. Famous for our fresh mozzarella bar where you can mix and match cheeses and condiments. There is no other Italian restaurant in the area that specializes in the yummy food you will find at Parma. Come and visit us we know you will not be disappointed!