Nolia Restaurant in Centennial, CO offers a unique dining experience with a blend of continental European tapas and southern Louisiana flavors. Chef Lilli Black's scratch-made, slow-cooked dishes range from traditional southern favorites like Crawfish Etouffee to innovative small plates and tapas inspired by Spanish, Italian, and French cuisine.
With a focus on shareable plates and accommodating various dietary restrictions, Nolia provides a diverse menu that includes vegan and vegetarian options. Guests can enjoy weekly specials, chef's tasting dinners, and a daily happy hour featuring food and drink specials in a welcoming and inclusive atmosphere.
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