Mycotechnology, based in Aurora, CO, is a pioneering company that specializes in harnessing the power of mushroom mycelia for culinary innovation. Through their mycelial fermentation process, they create naturally transformative ingredients that help solve food's biggest challenges while leaving room for culinary creativity.
With a focus on creating delicious and nutritious foods, Mycotechnology offers solutions such as ClearIQ natural flavor modulation tools and FermentIQ plant proteins to help chefs and food manufacturers innovate at scale. Their commitment to goodness and sustainability makes them a valuable partner in reshaping the future of food.
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