Zagat-rated as "One of the hottest new bakeries in America", Maria Empanada was founded by Lorena Cantarovici who came from Argentina with only $300 in her pocket but determined to live the American Dream. And boy did she! In just 8 years she built Maria Empanada into the leading brand of artisan empanadas in the country. Home-made, hand-made, baked fresh, all day. Open for breakfast, lunch, dinner, and happy hour. Dine-in and awesome patio dining, online ordering for take-out, delivery, curbside, contact-less. Coffee bar, local and Argentinian beer and wine, assorted refreshments, specialty mimosas and sangria (both made with fresh-squeezed OJ), fresh-squeezed OJ, free wifi.
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