We’re a working sustainable farm and education center, with a mission to support and empower our local food community.Besides providing fresh eggs from our hens year-round, as well as flowers, veggies and herbs during our market seasont, we offer an array of workshops and classes. On any given weekend, there could be opportunities to learn how to keep bees, build a cobb oven, brew beer or make cheese, drawing on some of the best educators, teachers, chefs and agriculture experts in the Front Range community. Please note: We’re available by phone or email anytime, but visits to the Farmette are by appointment only. Thank you for your consideration.
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