Lakewood Commissary is a client-focused commissary kitchen in Lakewood, CO, designed specifically for food truck operators by Steve Burton, founder of Tilford's Wood Fired Pizza. With a spacious prep area, ample storage, walk-in refrigeration and freezer, commercial kitchen equipment, and on-site propane refilling, this commissary provides everything food truck operators need to run their businesses efficiently.
Featuring a secure parking lot with electric hook-ups, fenced-in with automatic gates and surveillance cameras, Lakewood Commissary offers a safe and convenient space for food trucks. Additionally, the lot includes facilities for grey water discharge, clean water refill, grease disposal, and trash, making it a comprehensive solution for food truck operators in need of a reliable commissary kitchen.
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