La Popular Mexican Food Processors is a Denver-based company that prides itself on producing handcrafted, sustainable, and nutritionally responsible Mexican food products. They are committed to using premium, natural, and locally sourced ingredients, while also being environmentally conscious by utilizing wind-generated electricity, recycling paper and food processing waste, and converting frying oil into bio-diesel fuel.
With a focus on quality and authenticity, La Popular Mexican Food Processors follows traditional methods in their masa making process, grinding cooked whole kernel corn and lime between lava rock stones. They offer a range of tortillas and chips that cater to various dietary needs, including gluten-free, low glycemic, vegan, and high fiber options. Their dedication to excellence extends to supporting local farmers and suppliers, making them a recognized leader in the natural tortilla category.
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