La Cucina Al Focolare is a renowned culinary travel company based in Boulder, CO. With a focus on hand-tailored culinary adventures, they offer immersive experiences that allow curious travelers to engage with other cultures through food. From exploring the Gulf of Naples and Sicily to venturing into India and Morocco, their expertly curated trips provide a glimpse into the ordinary magic of far-flung destinations. With their exceptional attention to detail and deep connections with local insiders, La Cucina Al Focolare ensures that every traveler's desires are intuitively met, making for a truly transformative and delicious travel experience. As a three-time recipient of Conde Nast's Top Travel Specialists award, La Cucina Al Focolare has established itself as a trusted experience maker. Their carefully selected destinations, ranging from Scotland to Portugal, offer a diverse range of culinary and cultural experiences. With testimonials praising their ability to expand horizons and foster deep connections, La Cucina Al Focolare's trips are described as poetry in food and culture. Led by the creative and knowledgeable Peggy Markel, their adventures are thoughtfully crafted to provide a unique and unforgettable journey for every traveler.
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