Kumoya is a Japanese Kitchen and Sushi Restaurant located in the heart of LoHi, Denver. Renowned sushi chef Corey Baker and Chief Culinary Officer Max Mackissock have collaborated to create a menu that specializes in traditional sushi and innovative izakaya-style dishes with a modern Japanese twist.
With a focus on technique and the use of exceptional ingredients sourced from Japanese fish markets and Colorado's top-tier farmers, Kumoya offers a dynamic and ever-evolving dining experience. Guests can curate their own culinary adventure, enjoying dishes that celebrate the seasons and micro-seasons inherent in sushi and Japanese cooking.
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