History
Executive Chef Jonas Brown started his career in Las Vegas, Nevada after attending culinary school. During his time there, he opened four hotels: the Paris Las Vegas, The Orleans, Green Valley Ranch and Wynn - Las Vegas, the only Forbes 4-Star and AAA 5-Diamond award winning restaurant and resort in Las Vegas.
Specialties
iSaucier specializing in American and French cuisine, Executive Chef Jonas Brown started his career in Las Vegas, Nevada after attending culinary school. During his time there, he opened four hotels: the Paris Las Vegas, The Orleans, Green Valley Ranch and Wynn - Las Vegas, the only Forbes 4-Star and AAA 5-Diamond award winning restaurant and resort in Las Vegas.