History
We got started in 2010 with a small artisan chocolate company and have since been fine tuning our business model to highlight our talents. In 2016, we opened a food truck and rented out kitchen space to prep for events. In 2017, we built our own commercial kitchen to utilize more of our skills. We opened the space up for lunch and started making ice cream. In 2018, our family grew and we needed to scale back so we closed our cafe to focus on catering and food truck events. We still make our handmade ice cream, which is available at our food truck events and in pints at Zuma Natural Grocery in Mancos, CO. Our award winning chocolates are available during the holiday season.
Specialties
Food truck and Catering of all sizes and styles