History
A family owned and operated business opening in the summer of 2015. Chef Spencer Graves has 20+ years of working in kitchens are the country and globe. Our food speaks for our lifestyle which is comfort food that is simple, fun and healthy to eat. We have taken years of customs, memories, skills and traditions to bring you our passion and love for good food and great atmosphere.
Specialties
Homestyle flavor food with a modern touch. We have specials everyday to keep our menu creative and unique. We work with our local farms to provide the freshest and best products. Our outdoor venue is great for enjoying the Ridgway scenery or call in for take out if you are on the go. Smoothies in the day and cocktails in the evening.. we look forward to seeing you at Eatery 66!