History
Marie, the founder of Charcuter-Marie, is a lover of good food and good moods. She refuses to let her Celiac condition limit her enjoyment of either. It is her personal mission to find delicious gluten-free foods to include in perfectly curated charcuterie boards. She looked for any opportunity to creatively curate charcuterie boards- a solo night of Netflix, a date night, girls' night, picnics, book clubs, baby showers, or even dog birthday parties. She found that the informal, yet delicious vibe of charcuterie creates a good mood in a variety of situations- either solo or with others.