Ludwig's, an in-house restaurant at the Sonnenalp Resort of Vail, offers contemporary American-style cuisine. The restaurant serves a variety of breakfast and dinner options. Ludwig's dinner menu includes Caesar, fennel, petite and grille vegetable salads. Its appetizers menu includes spring rolls, almond lobster, and hot and cold foie grass. The restaurant also serves broccoli a l'anglaise, artichoke confit, lobster fricass e, and ricotta and herbs ravioli. It also serves a variety of soups, including basil and lobster bisque. In addition, the offers desserts, such as cr me brulee, peach tarte, chocolate guava cake, and chocolate and mint mousse. Ludwig's is located in Vail, Colo.
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