The American Lamb Board, based in Denver, CO, is dedicated to promoting the consumption of American lamb through their sustainable and delicious recipes, cooking tips, and educational resources. They emphasize the importance of being stewards of the land and supporting animal welfare, while providing a wide range of cuts and cooking techniques to help both chefs and home cooks create memorable meals.
With a focus on adventure and fun in the kitchen, American Lamb encourages people of all skill levels to explore the diverse flavors and textures of their lamb products. From rustic outdoor dining to Moroccan-inspired pizzas, their recipes showcase the versatility of American lamb and offer a unique culinary experience for lamb lovers everywhere.
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