Charlito LLC is a renowned charcuterie company based in Astoria, NY, specializing in the production of high-quality, slow-cured salami made from heritage breed pork and solar evaporated sea salt. Their transparent ingredients and small-batch production ensure exceptional flavor and texture, as recognized by their feature in the New York Times.
With a range of delectable options, including Trufa Seca Dry Cured Black Truffle Salami and Chorizo Seco Mild Dry Cured Chorizo, Charlito LLC offers a diverse selection of charcuterie that caters to various tastes. Their commitment to using locally sourced ingredients and traditional curing methods sets them apart, making their products a must-try for any salami enthusiast.
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