Yolo Farm to Fork is a non-profit organization based in Woodland, CA, dedicated to promoting healthy eating habits and sustainable food systems among children. They achieve this through various initiatives, including creating and maintaining edible school gardens, organizing field trips to local organic farms, and integrating garden lessons into classroom curriculum. By providing hands-on experiences and connecting children with the source of their food, Yolo Farm to Fork aims to inspire lifelong learning and a taste for nutritious eating.
With a mission to educate the public, especially children, about the value of a farm-to-table community food system, Yolo Farm to Fork believes in the importance of valuing both the environment and local farmers. Through their programs, they strive to promote physical activity, improved cognitive function, and healthier relationships with food, ultimately combating childhood obesity and fostering self-esteem. By engaging students in growing, harvesting, and preparing fresh produce, Yolo Farm to Fork empowers children to make healthier choices and appreciate the benefits of sustainable agriculture.
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