Yasu Beverly Hills is a traditional Omakase sushi bar located in the heart of Beverly Hills, California. With a focus on showcasing the natural umami flavors of the sea, Chef Yasu expertly prepares a 17-course Omakase sushi tasting course using the finest quality seasonal fish.
Born in Osaka, Japan, Chef Yasu's passion for sushi led him to open his first namesake restaurant in downtown Toronto, which quickly gained recognition and acclaim. Building on his success, he expanded to Beverly Hills in 2019, offering a pure and authentic sushi experience that pays homage to the edomae sushi roots and emphasizes simplicity and maximum flavor and freshness.
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