History
Founded by Xiao Lu, Yang, Yang's Braised Chicken Rice opened its first restaurant in Ji Nan, Shandong Province of China in 2011 and has since franchised more than 6,000 locations across China, Australia, Japan and Singapore. The brand's innovative single-item menu is rooted in tradition and has developed a loyal international fan-base. With a focus on quality through simplicity, Yang's is committed to the extraordinary flavor of its ingredients, starting with the signature, proprietary sauce used at all locations.
Specialties
We aspire to be the dish of choice for the young at heart and the young of age. With our home-cooked, taste-of-childhood flavors, we hope to transport our guests to their family dinner table.