Yang Chow 2.0 is a renowned Mandarin Szechuan cuisine restaurant with three locations in Southern California, offering a delectable menu of entrees and appetizers that can be previewed online. Established in 1977 by a family of five brothers, the restaurant gained fame for its signature dish, Slippery Shrimp, after being featured in an LA Times article in the early 1980s. With a rich history rooted in generations of culinary expertise, Yang Chow continues to provide an elegant atmosphere and exceptional service, ensuring a delightful dining experience for all.
From its humble beginnings as a converted diner beneath the Bing Wong Hotel in Chinatown, Yang Chow has grown steadily over the years, thanks to the support of its loyal patrons. The Yun family, proud owners of the restaurant, express their gratitude and commitment to upholding the tradition of serving delicious food and providing excellent service for generations to come.
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