Yakitana is a renowned food truck in Los Angeles, offering the best Japanese Robata cuisine in the city. With a focus on capturing the intrinsic quality of meats and ingredients, each dish is prepared with delicacy to create a multitude of flavors and textures, from juicy and tender to smoky and crispy.
Specializing in robatayaki, a traditional Japanese cooking style, Yakitana cooks their steaks, chicken, and wagyu on skewers over special hot charcoal, resulting in a unique and flavorful experience. Their menu features certified A-5 Wagyu beef, known for its buttery texture and exquisite taste, achieved through stress-free grazing and pure Wagyu bloodlines.
Generated from the website