Xacalli Kitchen is a farm-to-table Mexican restaurant located in the historical mining town of Silverado, California. They offer a rustic and friendly atmosphere where guests can enjoy authentic dishes that are both modern and visually beautiful, showcasing their passion for service excellence.
Executive Chef Vincent Espinoza sources quality ingredients to create a seasonal menu alongside a craft bar, providing guests with the freshest flavors of the season. Whether dining at the bar or in the dining room, Xacalli Kitchen aims to bring people and food together, offering a farm-to-table experience that highlights regional Mexican cuisine.
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