Wool Growers, a renowned Basque restaurant and cocktail lounge in Bakersfield, CA, has been a beloved establishment since its inception in 1954. Founded by Mayie and J.B. Maitia, the restaurant continues to thrive under the stewardship of Mayie, her daughter Jenny, and granddaughter Christiane, who have upheld the tradition of serving delectable French Basque cuisine.
With a rich history spanning over six decades, Wool Growers has become a cherished dining destination, offering a diverse menu that includes mouthwatering dishes like lamb chops and shrimp scampi. The warm and inviting atmosphere, coupled with the restaurant's commitment to preserving Basque culinary heritage, has made it a favorite among locals and visitors alike.
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