Wolfe Ranch, a family-owned farm in Brentwood, California, has been cultivating the finest quality fresh fruit since 1936. Situated in the Eastern Contra Costa County, their farm benefits from the region's fertile alluvial soils and Mediterranean climate, making it an ideal location for growing deciduous fruits such as apricots, peaches, cherries, and tomatoes.
Established by Lynn Ruth Wolfe and now managed by Peter, Jane, Cathy, and Ann Wolfe, Wolfe Ranch is renowned for its commitment to delivering exceptional California fruit. Located just a 40-minute drive from the East Bay, their farm is eagerly anticipated for its cherry season, which typically begins in late May, although this year's fruit harvest is expected to be slightly delayed.
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