History
Wingen Bakery specializes in sourdough breads, sandwiches and pastries in Downtown Livermore. Bryan and Aimee Wingen began baking out of their home in 2020 after their newborn daughter was diagnosed with a terminal genetic disorder called Zellweger Syndrome. The cottage bakery allowed us to be at home with their daughter as her caregivers and provide some income.They quickly gained a following but had to put a pause on the bakery when Waylynn passed away at just 8 months old.We returned to baking with more drive than ever, finding comfort in the process of baking. In the Fall of 2020 they joined the Livermore Farmers Market, selling out every week. we knew they needed a bigger location soon and began searching. It wasn't long until they found a local bakery who happened to be selling their business. We took over 50-52 S Livermore in February 21.For us being able to work at home was instrumental to Waylynn's quality of life as well as having the support of the Livermore Community.