An East Coast meets West Coast deli with lots of international flavors added.Chef Terrry Teplitzky finally has opened the deli of his dreamsusing the freshest, local produce and all thoughtfully procured foods to produce incredible sandwiches, salads and entrees for both eat in and take out. Chef Teplitzky has always cooked Wild Thyme's turkey and roast beef daily and now he is brining his own corned beef and smoking the pastrami to create that authentic New York Style flavor and quality. Wild Thyme is also now producing their own kosher dills, pickled green tomatoes, saurkraut, and a variety of other pickled vegetables. Catering available for all occasions, call and ask about their DIY Weddings. Delivery available.
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