Vital Vittles is a stone mill and bakery that makes organic 100 percent whole grain bread. It uses Native American hard red winter wheat and filtered water to make its bread, along with organic fruits, cold pressed oils and premium California honey. The bread is also cholesterol free and dairy free for added health benefits. Other baked goods include rolls, muffins, cakes and delicious cookies. The San Francisco Chronicle has even named the company No. 1 among multigrain breads and No. 1 whole wheat bread maker.