VegiLicious, a modern Japanese organic vegan restaurant based in Huntington Beach, CA, prides itself on offering a menu that seamlessly combines healthiness with delicious flavors. Over its 12-year tenure, it garnered a loyal following for its commitment to serving high-quality vegan food.
After closing its doors in July 2024, VegiLicious passed the baton to VegiOasis, where the original restaurant's legacy lives on through the same beloved dishes, drinks, and desserts. The transition was seamless, with the primary staff trained by the founders, Akira and Ana, ensuring continuity in taste and experience.
Looking towards the future, Akira and Ana are set to embark on a new culinary adventure with the upcoming Auberge VegiLicious on Kouri Island, Okinawa, anticipated to open in autumn 2025. This new venture promises to uphold the same standards of exceptional food and hospitality that VegiLicious became known for during its years in California.
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