The USDA-Western Regional Research Center in Albany, CA is a government organization dedicated to agricultural research and development. Their research units focus on various areas such as foodborne toxin detection and prevention, crop improvement and genetics, invasive species and pollinator health, produce safety and microbiology, and bioproducts research. They strive to improve the quality and safety of food products, develop sustainable agricultural practices, and find innovative solutions to challenges in the agricultural industry.
The center has made significant discoveries, including the use of witch hazel extracts to promote the growth of probiotic bacteria, unraveling the details of E. coli outbreaks linked to bagged romaine lettuce, and finding nutritional compounds that improve honey bee microbiome diversity and health. They also work on developing non-allergenic domestic latex from the guayule shrub, improving stability and texture of frozen dairy desserts using berry powders, and streamlining the process of inserting multiple genes into crop plants. With their dedication to research and collaboration with industry partners, the USDA-Western Regional Research Center plays a crucial role in advancing agricultural science and technology.
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