History
Urban Green uses sustainable and recycled material throughout our production process. We support local organic farmers as well as operate our own urban farming program. We select seed, plant, grow and harvest produce for our cuisine line in The Historic State Park of Los Angeles located at 1279 N. Spring Street. We make every attempt to use reusable and biodegradable containers for our food and beverage products, organic produce in our cuisine, and renewable energy sources in our operation.
Specialties
We offer zero-waste catering for all your events, large and small, and can provide full-service as well as simple drop-off service for platters and baskets. Our extensive menu includes vegetarian and vegan options as well as several raw items, and our kitchen is flexible to your needs.