Uovo is a food-centric restaurant in Santa Monica, CA that specializes in serving traditional Italian pasta dishes made with fresh pasta from their kitchen in Bologna, Italy. Their pasta is handmade daily by sfogline using traditional methods, resulting in a superior noodle that forms the foundation for their classic Italian dishes.
With a dedication to remaining true to the heritage of Italian cooking, Uovo's recipes are based, inspired, or directly sourced from the best restaurants in Italy. Their quest to find the best pasta in Italy led them to Bologna, where they built a kitchen and hired a team of experts to make the pasta there and overnight it to their locations in the US.
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