History
We are bringing a new concept of European pastry. This 18th century recipe has a long standing tradition in the Czech Republic, and nowadays, Turn Dough is very popular among tourists. A modern version, filled with ice cream or other fillings, has been recently spreading across Europe.
Specialties
At Turn Dough we serve an exciting re-interpretation of classic Chimney Cakes with a twist of modernization, prepared with select refined ingredients to ensure freshness which suits the world's palette.