History
The founders of the fish farm nurtured this business enterprise for nearly two decades. No business is without risks; but the odds of raising sturgeon on a farm to produce caviar seemed stacked against them. For one thing, nobody had ever done it before, so they didn't know if the fish would adapt and survive in tanks. And then there was the issue of overcoming the caviar lovers' snob factor. There was no way to know if those willing to cough up the high price of salty sturgeon eggs would ever warm up to anything that didn't come from sturgeons picked from the Caspian Sea by Russian or Iranian fishermen. They know now that it can be done. The original sturgeon eventually adapted to life in the freshwater tanks after eight years, matured and began producing eggs. These days, Tsar Nicoulai Caviar is harvesting three tons of caviar a year. The nation looks to wash American sturgeon roe down with a cold glass of champagne at their next celebration.
Specialties
Call for information on upcoming events!