History
The Auld Dubliner Restaurant Group began 15 years ago when Carolyn Nunn opened the Auld Dubliner Irish Pub in The Village at Squaw Valley. Randy Rogers became one of the first employees and tended bar before he became the general manager 10 years ago, and then in 2016, Randy joined the ownership group. Rachel Graf-McCabe has been the bar manager and floor manager at 'The Dub' for several years, and is the third partner at the new Tremigo Mexican Kitchen & Tequila Bar.
Specialties
Tremigo Mexican Kitchen & Tequila Bar features a family friendly authentic Mexican menu created by our experienced chefs Antonio and Veronica Abundiz, who are originally from Guadalajara, Mexico. We have expanded out outdoor seating in The Village At Squaw Valley. The traditional menu has combination platters, fajitas and tacos. Vegetarian and specialty items will be featured; including housemade chile rellenos, blue corn sopas and Molcajete. Our taco boards are a great option to share four tacos of your choosing with the group. Tremigo will be using non - GMO corn from the Sacramento Valley for all tortillas & chips and will be using locally sourced products when possible.