Here at Trattoria Toscana, Chef Pietro draws on his Italian and Sardinian roots to bring the community a true Italian experience, transporting his guests to Italy for a delicious, enjoyable meal. He believes that the best flavors come from fresh food, using the highest quality ingredients, prepared daily, just as they do in Italy.Chef Pietro prepares his dishes with care and passion, attending to every detail. He makes the pasta and bread from scratch each day. He rolls housemade tortelloni and ravioli by hand. His gnocchi is made in house with potatoes and imported pecorino cheese, using his mother's recipe.
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